The label
Whats in it, and where it came from.
Sixteen ingredients across the whole bar and four sauces cooked in our own kitchen. Every one of them is named on this page, with the farm or the grade it comes from.
If it is not on the list, it is not in the cup.
What we dont use
Chemically engineered syrups
Refined sugar
Natural flavors
Vanilla extract
The index
Everything we pour, named.
Sixteen ingredients across the whole bar. No proprietary blends, no flavor systems, nothing we cannot name.
The sixteen ingredients
Pure raw honeyNature Nate’s · raw, unfiltered
Pure maple syrupCrown Maple · single origin
Raw organic agaveRaw · organic
Alba Ceylon cinnamonAlba grade · true cinnamon
Madagascar vanilla beansWhole bean
Oryx Kalahari desert saltKalahari · unrefined
Fresh ground nutmegGround to order
Organic Ceylon clovesOrganic
A2 whole milkFamily Tyme Creamery · grass-fed
Organic oat milkOrganic
Nekohama matchaA1 organic · first harvest
ELI espresso blendDarkside Roasters · Cicero, Indiana
Holy Kakow agave chocolateAgave sweetened
Raw grass-fed whey protein21g per drink
Overripe organic bananasOrganic · for the sauce
Fresh organic strawberriesOrganic · for the sauce
The claim test
Every sentence on this site has to survive one question: what would we show someone who didn't believe it? A farm, a grade, a date, or nothing at all.
Why we choose what we choose
Questions, answered.
Why A2 dairy?
Easier to digest: A2 protein is gentler on the stomach than A1 in regular milk. Body-friendly: A2 is the original milk protein, also found in human milk, supporting better digestion. Ours comes from Family Tyme Creamery.
Why Ceylon cinnamon?
True cinnamon: Ceylon cinnamon, known as "true cinnamon," is the highest quality variety, unlike cassia, which is more common and less refined. We use Alba grade, the highest.
Why Nekohama matcha?
First harvest: A single-origin matcha made from tencha leaves grown in Kagoshima, Japan. Ground fresh monthly, shipped by air & stored frozen. Naturally sweet. Creamy. Smooth umami. No bitterness.