Retail · sold at the bar

Take it home.

The espresso and matcha we pour every morning, sold by the bag and the tin at our bar inside Ozwell Fitness. In person only.

A black bag of Eli coffee with a white Eli Coffee Collective tag, on a windowsill

Two silver Nekohama A1 Pinnacle matcha tins on a windowsill

Retail coffee · 12 oz bag

Collective Espresso

The beans in our grinder

The espresso behind every Eli latte, bagged for your kitchen. A blend of honey-processed Costa Rica and washed Guatemala, roasted light–medium by Dark Side Roasters in Cicero, Indiana.

OriginCosta Rica · Guatemala

Tasting notesMilk chocolate, honey, apple, almond

ProcessHoney (Costa Rica)
Washed (Guatemala)

RoastLight–medium (3 of 8)

RoasterDark Side Roasters
Cicero, Indiana

Net weight12 oz (340 g)

A bag of Collective Espresso standing on a windowsill

The Collective Espresso tag hanging from the bar's Mahlkönig grinder, full of beans

Retail matcha · 20 g tin

Nekohama A1 Pinnacle

Ceremonial · first harvest

Nekohama’s first matcha, made to taste right whisked into water or poured into milk. First-harvest tencha leaves from the Sayamakaori and Yabukita cultivars, grown in the Suzuka area of Mie, Japan, and milled without heat or moisture to keep the color bright and the aroma fresh. The flavor is bright, sweet and strong.

CultivarsSayamakaori & Yabukita

Grown inSuzuka, Mie, Japan

Harvest100% first flush

FreshnessGround monthly, kept cold

In the tin20 g sealable sachet
About 10 servings

Close-up of a Nekohama A1 Pinnacle tin label: Sayamakaori and Yabukita, 100% first flush harvest matcha grown and harvested in Mie, 20 g

In person only

Find them on the shelf at the bar.

Bags and tins are sold at our bar inside Ozwell Fitness, 1077 Third Ave SW, Carmel. We keep small batches on hand, so ask the barista what’s on the shelf.

Hours & directions Read the label